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25-Minute Salmon Tartare

Fresh and Easy 25-Minute Salmon Tartare for Your Next Appetizer

This 25-Minute Salmon Tartare is a quick, gluten-free, and low-calorie appetizer that delights with fresh salmon, zesty lemon, and crunchy capers.
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Prep Time 25 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 136
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartare
  • 8 ounces sushi-grade salmon Choose for the best flavor and safety
  • 1 tablespoon olive oil Adds subtle richness
  • 1/4 cup red onion Finely diced
  • 2 tablespoons capers Drained and roughly chopped
  • 1 tablespoon jalapeño Minced, adjust based on spice preference
  • 1 tablespoon Dijon mustard For tangy flavor
  • 1 lemon lemon Use both zest and juice
  • 2 tablespoons fresh chives Thinly sliced

Equipment

  • sharp knife
  • Mixing bowl
  • serving platter

Method
 

Preparation Steps
  1. Begin by placing your sushi-grade salmon in the freezer for about 15 minutes. Once firm, pat it dry and cut into ¼-inch cubes.
  2. In a medium mixing bowl, combine the diced salmon, olive oil, red onion, capers, Dijon mustard, lemon zest, lemon juice, and jalapeño.
  3. Let the mixture sit at room temperature for about 5 to 10 minutes to allow flavors to meld.
  4. Prepare your serving platter with crostini, cucumber slices, or salad greens.
  5. Carefully dollop or mold the tartare onto your chosen base and garnish with chives. Serve immediately.

Nutrition

Serving: 1servingCalories: 136kcalCarbohydrates: 2gProtein: 20gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 120mgPotassium: 300mgVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

This tartare can be made ahead and stored in the fridge for up to 24 hours. Freezing is not recommended for best texture and flavor.

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