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Vanilla Cupcakes Recipe

Fluffy Vanilla Cupcakes Recipe for Sweet Homemade Bliss

This Vanilla Cupcakes Recipe results in fluffy, moist cupcakes perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups all-purpose flour can substitute with gluten-free flour mix
  • 2 teaspoons baking powder no substitutions for ideal results
  • 1/2 teaspoon salt enhances flavor
  • 1/2 cup butter (softened) can use margarine for a dairy-free option
  • 1 cup sugar coconut sugar is a lower-calorie alternative
  • 2 eggs for vegan version, flax eggs can be used
  • 2 teaspoons vanilla extract can switch to vanilla bean paste
  • 1/2 cup milk including plant-based milk for a dairy-free option
  • 1/2 cup sour cream or yogurt (optional) adds extra moisture

Equipment

  • Muffin tin
  • Mixing Bowls
  • Electric Mixer
  • Measuring Cups
  • Measuring Spoons
  • rubber spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions for Vanilla Cupcakes Recipe
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients with the milk, alternating and folding gently until just combined.
  6. Scoop the batter into the lined muffin cups, filling each about two-thirds full.
  7. Bake in the preheated oven for 18-22 minutes until a toothpick comes out clean.
  8. Allow the cupcakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 90mgSugar: 12gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

These cupcakes are perfect for any occasion and can be stored at room temperature for up to 3 days.

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