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Cloud Bread Recipe Pastel Swirl Loaf

Fluffy Cloud Bread Recipe Pastel Swirl Loaf You’ll Love

This Cloud Bread Recipe Pastel Swirl Loaf is a gluten-free, low-carb delight that is visually stunning and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Egg Whites Essential for the fluffy texture; separate carefully to avoid yolk contamination.
  • 1/4 tsp Cream of Tartar Stabilizes egg whites for stiff peaks; no substitutions allowed.
  • 4 large Egg Yolks Adds richness and moisture; whole eggs can be utilized if desired.
  • 8 oz Cream Cheese Provides moisture and flavor; softened for easy mixing, or use ricotta as a substitute.
  • 1/2 tsp Salt Enhances flavor; adjust according to your taste.
  • 2 tbsp Sugar or Honey Adds sweetness; can substitute with a low-carb sweetener if needed.
  • 1 tbsp Gel Food Coloring For aesthetic appeal; choose colors to create that lovely pastel swirl effect.

Equipment

  • Loaf pan
  • Electric Mixer
  • Mixing Bowls
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a loaf pan with parchment paper.
  2. Carefully separate the egg whites from the yolks, placing each in their own bowls.
  3. Whip the egg whites with cream of tartar until stiff peaks form, about 3-5 minutes.
  4. Blend cream cheese, salt, and optional sweetener into the egg yolks until smooth.
  5. Gently fold the whipped egg whites into the egg yolk mixture in batches.
  6. Divide the batter into smaller bowls and mix in gel food coloring to create pastel shades.
  7. Spoon alternating dollops of the colored batter into the prepared loaf pan and swirl gently.
  8. Bake for 30-40 minutes, or until lightly golden and firm to the touch.
  9. Let the loaf cool in the pan for about 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 80mgSodium: 100mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container to keep them fresh for up to three days. Refrigerate for longer storage or freeze for up to three months.

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