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–+ servings
Banana Bread Donuts

Fluffy Banana Bread Donuts You'll Crave Every Morning

Delight in these Banana Bread Donuts that marry classic flavors with a fun twist, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 33 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup mashed banana Provides essential sweetness and moisture
  • 3 tbsp pure maple syrup or honey Acts as a sweetener
  • 2 tbsp oil or water Adds fat to the mixture
  • 1/2 tsp pure vanilla extract Enhances flavor; optional
  • 1 cup flour Use gluten-free flour for a gluten-free version
  • 1 tsp baking powder A crucial leavening agent
  • 1/4 tsp salt Essential for balancing sweetness
Optional Toppings
  • cinnamon sugar Mix equal parts of sugar and ground cinnamon
  • dark chocolate chips Fold in for extra indulgence
  • nuts (walnuts or pecans) Add a delightful crunch
  • glaze (powdered sugar and milk) Drizzle over cooled donuts

Equipment

  • Donut Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly.
  2. In a large bowl, mix mashed banana, maple syrup or honey, oil or water, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking powder, and salt.
  4. Gently fold the dry mixture into the wet mixture until just combined.
  5. Divide the batter evenly among the wells of the greased donut pan.
  6. Bake in the preheated oven for 8 minutes or until golden.
  7. Allow the donuts to cool for a few minutes, then remove them from the pan.
  8. Add desired toppings and serve or store in an airtight container.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure ingredients are at room temperature and avoid overmixing to keep donuts fluffy. Store in an airtight container for freshness.

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