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Flaky Sweet Almond Pastry

Flaky Sweet Almond Pastry That Will Impress Every Guest

Experience the luxurious Flaky Sweet Almond Pastry, a delightful dessert that tastes like it's from an upscale bakery.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Bakery
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry All-butter variety for richer flavor
  • 1 large Beaten Egg For binding and egg wash
For the Filling
  • 1 cup Almond Paste Offers sweet, dense flavor
  • 4 tablespoons Unsalted Butter Softened
  • 1/4 cup Granulated Sugar Enhances almond flavor
For the Topping
  • 1/4 cup Sliced Almonds Adds crunch
  • 1 tablespoon Powdered Sugar For dusting

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unfold the thawed puff pastry sheet onto the prepared baking sheet.
  3. In a mixing bowl, combine the almond paste, softened unsalted butter, granulated sugar, and half of the beaten egg. Stir until smooth.
  4. Spread the filling evenly down the center third of the puff pastry, leaving the outer thirds clean.
  5. Cut diagonal slits into the outer thirds of the pastry, about an inch wide.
  6. Gently fold the cut strips over the almond filling, alternating sides.
  7. Brush the top of the braided pastry with the remaining beaten egg and sprinkle with sliced almonds.
  8. Bake in the preheated oven for 20-25 minutes until puffed and golden brown.
  9. Allow cooling slightly before dusting with powdered sugar and serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For maximum flavor, use all-butter puff pastry. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

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