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–+ servings
Florida Shrimp Pie

Elevate Your Dinner with Creamy Florida Shrimp Pie Delight

A delightful Florida Shrimp Pie featuring tender shrimp and zesty cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 oz Frozen Deep Dish Pie Crust Provides a flaky base; feel free to use homemade dough for an extra touch.
For the Filling
  • 1/2 cup Chive-and-Onion Cream Cheese Spread Adds creaminess and a burst of flavor; substitute with plain cream cheese and mix in fresh chives and onions for a twist.
  • 4 large Large Eggs Essential for binding everything together; use room temperature eggs for better mixing.
  • 12 oz Frozen Cooked Medium Shrimp The star protein in this Florida Shrimp Pie; remember to thaw and chop them for an even blend.
  • 1/2 cup Shredded Pepper Jack Cheese Offers a delightful spicy kick; swap for mozzarella if you're looking for a milder option.

Equipment

  • Oven
  • Mixing bowl
  • cookie sheet

Method
 

Step-by-Step Instructions for Florida Shrimp Pie
  1. Begin by preheating your oven to 375°F (190°C). Once the temperature is reached, place a cookie sheet on the middle rack.
  2. Thaw your frozen deep dish pie crust and gently prick the bottom and sides with a fork. Bake for 9 to 11 minutes, until lightly golden.
  3. Whip the chive-and-onion cream cheese until smooth, then gradually beat in the four room-temperature eggs.
  4. Gently fold in the chopped shrimp and shredded pepper Jack cheese until evenly combined.
  5. Pour the shrimp mixture into the pre-baked pie crust and bake for 30 to 35 minutes or until set and lightly golden.
  6. Let the pie cool for 15 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 205mgSodium: 720mgPotassium: 370mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Pair with a light salad or a zesty dipping sauce to elevate the dining experience.

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