Elevate Dinner with Savory Sweet Potato & Green Bean Tray

This Sweet Potato & Green Bean Tray is a delicious, healthy meal that’s easy to prepare, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

4 cups Sweet Potatoes Peeled and diced
2 cups Green Beans Trimmed
3 tablespoons Extra Virgin Olive Oil Adjust for lighter option
1 teaspoon Garlic Powder Or fresh minced garlic
1 teaspoon Onion Powder Or fresh finely chopped onions
1 teaspoon Smoked Paprika Regular paprika is acceptable
to taste Salt Use freshly ground for best results
to taste Pepper Use freshly ground for best results
1 tablespoon Lemon Juice Or vinegar as substitute
1/4 cup Parmesan Cheese Optional, for dairy-free use nutritional yeast

Equipment

Oven
Baking sheet
large bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Gather all ingredients and equipment.
Peel and dice the sweet potatoes into 1-inch cubes and trim the ends of the green beans.
In a large bowl, combine the diced sweet potatoes and trimmed green beans. Drizzle with olive oil and mix gently.
Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the mixture. Stir to coat evenly.
Transfer the mixture to a baking sheet, spreading them out in a single layer.
Roast in the oven for 25-30 minutes, stirring halfway through.
Remove from oven and drizzle with lemon juice, add Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 18000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Make sure to use fresh ingredients for the best flavor and texture. Prep ingredients ahead for convenience.

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