Go Back
–+ servings
Chicken Shawarma with Garlic Sauce Recipe

Effortless Chicken Shawarma with Garlic Sauce Recipe at Home

This Chicken Shawarma with Garlic Sauce recipe brings bold, aromatic essence to your dinner table in just 90 minutes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces Chicken Thighs or Breasts Thighs for juiciness, breasts for a leaner option.
  • 3 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Cumin Key for authentic flavor.
  • 1 teaspoon Paprika Smoked paprika adds extra depth.
  • 1 teaspoon Turmeric Imparts earthiness and vibrant hue.
  • 1 teaspoon Coriander Fresh note; parsley can substitute.
  • 1 pinch Cinnamon Adds warmth to the spices.
  • 5 cloves Garlic Minced.
  • 2 tablespoons Lemon Juice Freshly squeezed preferred.
  • Salt Salt To taste.
  • Pepper Pepper To taste.
Garlic Sauce
  • 1 cup Mayonnaise Plain Greek yogurt can be used for a lighter option.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Lemon Juice To adjust flavor.
  • Salt Salt To taste.

Equipment

  • Grill
  • Non-Stick Skillet
  • Mixing bowl
  • Whisk
  • Meat thermometer

Method
 

Chicken Preparation
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper to create a rich marinade. Add the chicken and coat well. Marinate for at least 30 minutes or overnight for best flavor.
  2. Preheat your grill or a non-stick skillet over medium-high heat. Add olive oil to prevent sticking.
  3. Cook the marinated chicken on the grill or skillet for 5-7 minutes on each side, until golden brown and internal temperature reaches 165°F (75°C).
  4. Whisk together mayonnaise, minced garlic, lemon juice, and salt in a small bowl for the garlic sauce. Adjust flavor to taste.
  5. Let the chicken rest for 5 minutes after cooking. Slice into strips for serving.
  6. Serve the sliced Chicken Shawarma warm with pita bread and drizzle with garlic sauce. Add fresh vegetables or salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 8mgCalcium: 35mgIron: 2mg

Notes

This recipe can be prepared in advance and stored for meal prep. Allow chicken to marinate overnight for enhanced flavor.

Tried this recipe?

Let us know how it was!