Begin by rinsing your large shrimp under cold water to remove any impurities. Once clean, gently pat them dry with paper towels.

In a medium bowl, combine the honey, minced garlic, soy sauce, and olive oil. If you'd like a thicker glaze, add cornstarch. Whisk until smooth.

Heat a tablespoon of olive oil in a skillet over medium-high heat. Carefully add the shrimp in a single layer and sauté for 2-3 minutes until pink and opaque.

As the shrimp are cooking, sprinkle salt and pepper to taste over them.

Once the shrimp are partially cooked, pour the honey garlic mixture over them and toss gently, ensuring they are well coated.

Reduce heat to medium-low and allow the shrimp to simmer in the sauce for 3-5 minutes until cooked through and the sauce thickens.

Remove from heat and garnish with chopped green onions and sesame seeds if desired.

Serve immediately, enjoying it warm with steamed rice or fresh vegetables.