Go Back
–+ servings
Easter Trifle Dessert

Easter Trifle Dessert: A Colorful Delight for Spring Celebrations

This Easter Trifle Dessert features vibrant layers of cake, creamy pudding, and fluffy whipped topping, perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 1 box White or Yellow Cake Mix A box mix simplifies the process.
  • 1 tsp Pink Food Coloring Gel coloring ensures even consistency.
  • 1 tsp Yellow Food Coloring Gel coloring ensures even consistency.
  • 1 tsp Green Food Coloring Gel coloring ensures even consistency.
  • 1 tsp Blue Food Coloring Gel coloring ensures even consistency.
Pudding Filling
  • 2 boxes Instant Vanilla or White Chocolate Pudding Mix Creates creamy, rich flavor.
  • 2 cups Cold Milk Whole milk yields the best texture.
Whipped Topping
  • 2 cups Whipped Topping Substitute with stabilized homemade whipped cream if desired.
Decoration
  • 1 cup Mini Chocolate Eggs Optional, adds a playful touch.
  • 1 cup Pastel Sprinkles Use sparingly for the best aesthetic appeal.
  • Edible Flowers Optional decorative element.

Equipment

  • Mixing Bowls
  • Whisk
  • Trifle Dish
  • Cake Pans
  • Refrigerator

Method
 

Preparation Steps
  1. Step 1: Prepare Cake Batter - Follow the instructions on the box for your cake mix. In a mixing bowl, combine the cake mix with eggs, oil, and water, mixing until smooth.
  2. Step 2: Color Cake Layers - Divide the batter into separate bowls for each color, adding food coloring. Stir until evenly colored.
  3. Step 3: Bake Layers - Preheat oven to 350°F (175°C). Pour colored batter into greased pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  4. Step 4: Make Pudding - Whisk together pudding mix and milk for about 2 minutes until thick. Chill for at least 10 minutes.
  5. Step 5: Assemble Trifle - Cut cake into cubes and layer in a trifle dish with pudding and whipped topping, repeating until all components are used.
  6. Step 6: Decorate - Spread remaining whipped topping and add decorations like chocolate eggs and sprinkles.
  7. Step 7: Chill Before Serving - Cover and refrigerate for 2-4 hours before serving to allow flavors to meld.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store any leftovers in the fridge for up to 3 days. Freezing is not ideal, but individual portions can be frozen for up to 2 months. Avoid reheating as it's best served chilled.

Tried this recipe?

Let us know how it was!