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Easter Peeps Sugar Cookie Bars

Easter Peeps Sugar Cookie Bars: Quick, Colorful Delight

These Easter Peeps Sugar Cookie Bars are a quick, festive dessert featuring vibrant chocolatey goodness and colorful marshmallows.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 16.5 oz refrigerated sugar cookie dough This forms the soft base for your bars
  • 8 pieces Peeps In various colors for festive flair
  • 1 spray Non-stick cooking spray Essential for easy removal from the baking dish

Equipment

  • 8x8 inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your 8x8 inch baking dish with a layer of non-stick cooking spray.
  3. Press half of the sugar cookie dough evenly into the baking dish.
  4. Place around 8 assorted Peeps on top of the pressed dough.
  5. Break the remaining cookie dough into small pieces and scatter over the Peeps.
  6. Bake for about 8 minutes or until lightly set.
  7. Swirl the softened Peeps gently using a greased spatula.
  8. Continue baking for another 12 minutes until golden brown.
  9. Allow the bars to cool completely at room temperature.
  10. Chill the bars in the refrigerator for about one hour.
  11. Slice the chilled bars into squares using a butter knife sprayed with cooking spray.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 50mgSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store leftover bars in an airtight container to maintain freshness. For best results, chill before cutting.

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