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–+ servings
Easter Egg Oreo Cookie Balls

Easter Egg Oreo Cookie Balls That Everyone Will Love

Easter Egg Oreo Cookie Balls are a delightful, no-bake treat combining cream cheese and Golden Oreos, perfect for festive celebrations.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 package Golden Oreos can substitute with Chocolate Oreos
  • 8 oz cream cheese softened
For the Coating
  • 1 package white candy coating or colored coatings
  • to taste gel icing colors for decoration
For Decoration
  • to taste sprinkles or sanding sugar optional

Equipment

  • Food Processor
  • Mixing bowl
  • Spatula
  • cookie sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Begin by crushing the Golden Oreos into fine crumbs using a food processor.
  2. In a large mixing bowl, combine the crushed Oreos with softened cream cheese and mix until a cohesive dough forms.
  3. Scoop about 1½ tablespoons of the mixture and roll it into egg-shaped ovals.
  4. Refrigerate the shaped eggs for about 1 hour to firm them up.
  5. Melt the white candy coating in a microwave-safe bowl, heating in 30-second intervals.
  6. Dip each egg into the melted coating and place them back on parchment paper.
  7. Melt any additional coating and add gel icing colors, drizzle over the set eggs and sprinkle toppings.
  8. Store in an airtight container in the refrigerator.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 20mgSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These treats are perfect for family bonding during the Easter holidays. Customize with various Oreo flavors and coatings for fun touches.

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