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–+ servings
Easter Egg Oreo Balls

Easter Egg Oreo Balls: Sweet No-Bake Delight for All Ages

A delightful no-bake treat perfect for Easter celebrations, these Easter Egg Oreo Balls are rich, creamy, and sure to impress everyone.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oreo Mixture
  • 24 cookies Oreo cookies Classic or flavored varieties
  • 8 oz Cream cheese Softened
For the Coating
  • 12 oz Candy melts Vibrant pastel colors
For Decoration
  • 1 cup Assorted sprinkles Edible decorations for topping

Equipment

  • Food Processor
  • Mixing bowl
  • Spatula
  • Parchment paper
  • Microwave

Method
 

Step-by-Step Instructions for Easter Egg Oreo Balls
  1. Start by crushing Oreo cookies into fine crumbs using a food processor or a rolling pin.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until smooth.
  3. Roll the mixture into egg-shaped balls, about one inch long, and place on a parchment-lined baking sheet.
  4. Chill the balls in the refrigerator for about 30 minutes until firm.
  5. Melt the candy melts according to package instructions until smooth.
  6. Dip each chilled egg ball into the melted candy coating and place back on the parchment sheet.
  7. While the coating is still wet, sprinkle with decorations or sprinkles.
  8. Allow the coated balls to sit at room temperature for 15-20 minutes to harden.
  9. Serve immediately or store in an airtight container in the fridge for up to one week.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 60mgSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Keep cream cheese softened for easy mixing and ensure proper chilling for better coating.

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