Ingredients
Equipment
Method
Preparing the Easter Egg Fruit Pizzas
- Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough on a floured surface to about ¼ inch thick and use an egg-shaped cookie cutter to cut out cookie shapes.
- Place the cut cookies on a parchment-lined baking sheet and bake for 8-10 minutes, until lightly golden around the edges. Allow cookies to cool completely on a wire rack.
- In a mixing bowl, combine softened cream cheese and butter, beating on medium speed until light and fluffy. Gradually add confectioner's sugar, vanilla extract, and a pinch of salt until smooth.
- Spread a generous layer of cream cheese frosting over the cooled cookies.
- Scatter assorted fresh fruits over the frosted cookies just before serving.
Nutrition
Notes
Assemble Easter Egg Fruit Pizzas just before serving for the best texture and freshness. Customize fruit toppings based on preferences or seasonal availability.
