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Deviled Brownies

Easter Deviled Brownies with a Creamy Marshmallow Surprise

These delightful Easter Deviled Brownies combine rich chocolate with a creamy marshmallow filling, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 26 minutes
Chilling Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 12 brownies
Course: Desserts
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Brownie Mix Choose a brand that requires minimal extra ingredients.
  • 1 cup Water Use the amount specified on the package.
  • 1/3 cup Oil Vegetable or canola oil works best.
  • 2 large Eggs Ensure consistency by using large eggs.
Cream Cheese Filling
  • 8 oz Cream Cheese Make sure it's softened for mixing.
  • 1 cup Marshmallow Cream Cookie butter can be used for a twist.
Decorating
  • 1 cup Sprinkles Add just before serving to maintain vibrancy.

Equipment

  • Mixing bowl
  • silicone molds
  • Electric Mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine brownie mix, water, oil, and eggs. Stir until smooth.
  2. Grease egg-shaped molds with nonstick spray and fill with brownie batter, leaving room for rising.
  3. Bake for 24-26 minutes, checking doneness with a toothpick; it should have moist crumbs.
  4. After baking, let brownies cool for 5 minutes, then create a divot in the center while still warm.
  5. Beat cream cheese and marshmallow cream together until fluffy and smooth.
  6. Fill divots in the brownies with cream cheese filling using a piping bag, adding sprinkles on top.
  7. Refrigerate for at least 30 minutes to set the filling.

Nutrition

Serving: 1brownieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow brownies to cool completely before removing from molds to avoid breaking.

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