Earl Grey Mocha Latte: Your Cozy, Dairy-Free Delight

Experience the cozy harmony of flavors in an Earl Grey Mocha Latte, combining floral tea and rich cocoa for a delightful treat.

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Prep Time 15

Total Time 15

Servings: 1 cup

Course: Drinks

Cuisine: Dairy-Free

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

1-2 teaspoons Earl Grey Tea Loose leaf preferred for best flavor
1 cup Pure Water Boil to unlock tea's full flavor

For the Creaminess

1 cup Raw Whole Milk (or Almond/Coconut Milk) For a creamy texture, use non-dairy for vegan

For the Chocolate Element

1-2 tablespoons Cocoa Powder Unsweetened for a decadent experience

For Sweetening

to taste Raw Honey (or Maple Syrup) Natural sweetener

For Flavor Boost

1 teaspoon Vanilla Extract A little goes a long way
a pinch Sea Salt Balances the flavors

Equipment

kettle
Saucepan
Mug
Small bowl
Whisk

Method

Step-by-Step Instructions

Boil water in a kettle until rolling and steep the Earl Grey tea in a mug for 5 minutes.
Heat your choice of milk over low to medium heat, keeping it below 110°F.
In a bowl, mix cocoa powder, sweetener, and sea salt to form a smooth paste.
Combine the steeped tea with cocoa paste, then add the heated milk and vanilla extract, stirring until well combined.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Adjust sweetness to personal preference and enjoy with a pastry or dark chocolate.

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