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–+ servings
Sakura Latte

Delightful Sakura Latte: Bloom into Spring's Floral Flavor

This delightful Sakura Latte combines rich milk with cherry blossom powder for a fragrant, caffeine-free beverage that's perfect for spring.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 cups Milk Dairy or almond milk for variation.
  • 2 tablespoons Sakura Powder Pure Sakura powder recommended.
  • 1 tablespoon Honey Substitute with maple syrup for vegan option.
  • 1/2 cup Heavy Cream Optional for whipped topping.
For the Topping
  • 1/2 cup Whipped Cream Whipped to soft, foamy consistency.
  • 1 tablespoon Additional Sakura Powder To sprinkle on top.

Equipment

  • medium saucepan
  • Whisk
  • Mixing bowl
  • Hand mixer
  • cup for serving

Method
 

Step-by-Step Instructions for Sakura Latte
  1. Warm the milk and Sakura powder in a saucepan over medium-high heat, whisking continuously for 5 to 7 minutes until warm and dissolved.
  2. Remove from heat and stir in honey until blended, adjusting sweetness to taste.
  3. In a mixing bowl, whip the heavy cream until frothy and soft-peak stage.
  4. Pour the warm milk mixture into a cup, filling about three-quarters full, and spoon the whipped cream on top.
  5. Sprinkle additional Sakura powder over whipped cream and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 80mgPotassium: 300mgSugar: 24gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Serve immediately for the best flavor. Store any leftover mixture without whipped cream in an airtight container in the fridge for up to 2 days.

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