Delightful Pink Velvet Macchiato for a Cozy Coffee Moment

Experience the indulgent flavors of the Pink Velvet Macchiato, a creamy and customizable coffee treat perfect for any cozy moment.

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Prep Time 10

Total Time 10

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

0.5 cup milk whole or oat milk for a dairy-free option
0.25 cup white chocolate chips adds sweetness and smoothness
0.5 teaspoon raspberry extract or swap with strawberry extract for different flavor
pink gel food coloring optional for visual appeal

For the Espresso Layer

1 oz espresso or strong coffee strong instant coffee can be used

For the Toppings

whipped cream optional, could be flavored with raspberry syrup
raspberry syrup or puree optional for drizzling

Equipment

Saucepan
milk frother
coffee machine
clear glass mug

Method

Step‑by‑Step Instructions for Pink Velvet Macchiato

In a small saucepan over low heat, combine ½ cup of milk with ¼ cup of white chocolate chips. Stir for 3-4 minutes until melted.
Remove from heat, stir in ½ teaspoon of raspberry extract and 1-2 drops of pink gel food coloring.
Froth the pink milk mixture using a frother or whisk for 1-2 minutes until light and foamy.
Brew 1 shot (1 oz) of espresso or strong coffee as your base.
In a clear glass mug, pour the frothed pink milk, then gently pour the espresso over it for a layered effect.
Top the drink with whipped cream and drizzle with raspberry syrup or puree before serving.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 100mgPotassium: 250mgSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Use gel food coloring for a vibrant hue and froth the milk after melting the chocolate for the best texture.

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