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Easter JELLO Cheesecake

Delightful Easter JELLO Cheesecake for a Spring Celebration

This Easter JELLO Cheesecake is a vibrant dessert that embodies the spirit of spring celebrations with its colorful layers and no-bake convenience.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 1 box Jell-O Classic No-Bake Cheesecake Mix
  • 1 can Cooking Spray
For the Blue Layer
  • 3 tablespoons Blue Jell-O Powder Substitute with any other flavor for a unique twist.
  • ⅓ cup Boiling Water Must be boiling for proper activation.
  • ½ cup Ice Cold Water
For the Red Layer
  • 3 tablespoons Strawberry or Cherry Jell-O Powder Use other fruit-flavored Jell-O for different tastes.
  • ½ cup Boiling Water
  • ½ cup Ice Cold Water
For the Topping
  • 3 tubs Cool Whip 8 oz each; homemade whipped cream can be an alternative.
  • 1 cup Cadbury Pastel Mini Eggs Optional decorative topping.

Equipment

  • 9-inch springform pan

Method
 

Step-by-Step Instructions
  1. Prepare the Springform Pan: Grease a 9-inch springform pan with cooking spray to prevent sticking.
  2. Make the Crust: Prepare the Jell-O Classic No-Bake Cheesecake mix as per instructions and press into the bottom of the pan. Chill for about 30 minutes.
  3. Prepare Blue Layer: Dissolve blue Jell-O powder in boiling water. Add ice cold water and fold in Cool Whip.
  4. Set Blue Layer: Spread the blue mixture over the crust and chill for at least 2 hours.
  5. Prepare Red Layer: Dissolve red Jell-O powder in boiling water. Mix in ice cold water and fold in Cool Whip.
  6. Add Red Layer: Spread the red mixture on top of the blue layer and chill for an additional 4 hours or overnight.
  7. Topping: Spread the last tub of Cool Whip on top and decorate with Cadbury pastel mini eggs or other toppings.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgSugar: 25gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in the refrigerator for up to 3 days. Freeze individual slices for up to 2 months. Thaw frozen slices overnight in the fridge before serving.

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