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–+ servings
Maple Donut Bars

Deliciously Soft Maple Donut Bars That Will Brighten Your Day

Indulge in these Maple Donut Bars that combine warm maple flavor with a tender texture. Ideal for any time of year!
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon baking soda No substitution needed.
  • 1 teaspoon baking powder No substitution needed.
  • 0.5 teaspoon salt No substitution needed.
  • 0.25 teaspoon ground nutmeg Can substitute with ground cinnamon.
  • 0.75 cups granulated sugar Substitute with a sugar alternative as needed.
  • 0.5 cups unsalted butter Can use coconut oil for a dairy-free option.
  • 1 large egg Substitute with a flax egg for a vegan option.
  • 0.5 cups buttermilk Can use regular milk with a bit of vinegar.
  • 1 teaspoon vanilla extract No substitution needed.
For the Glaze
  • 1 cup powdered sugar No substitution needed.
  • 0.25 cups maple syrup Can increase quantity if desired.
  • 0.5 teaspoon maple extract Can be omitted for a milder taste.
  • 2 tablespoons milk Use any type of milk.

Equipment

  • Oven
  • Mixing Bowls
  • Hand mixer
  • 8x8-inch Baking Pan
  • Whisk

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and buttermilk to the creamed mixture, mixing until incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Spread the batter evenly in the prepared baking pan and bake for 18-20 minutes.
  7. Allow the bars to cool in the pan for 10 minutes, then transfer them to a wire rack.
  8. To make the glaze, whisk together the powdered sugar, maple syrup, maple extract, and milk until smooth.
  9. Pour the glaze over the cooled bars and let it set before cutting into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Accurate measurements and not overmixing are crucial for the best texture. Cool completely before glazing to ensure a beautiful finish.

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