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Easy Homemade Cinnamon Twists

Deliciously Easy Homemade Cinnamon Twists You’ll Love

These Easy Homemade Cinnamon Twists are a delectable treat, perfect for any occasion, combining flaky pastry with gooey cinnamon sugar filling.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry opt for store-bought for convenience
For the Filling
  • 2 tbsp Cinnamon use ground cinnamon for flavor
  • 4 tbsp Sugar granulated sugar for crunch
For the Glaze
  • 1 large Egg mixed with water for egg wash
  • 1 tsp Vanilla Extract adds flavor

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • knife or pizza cutter
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Lightly flour your countertop and unroll the chilled puff pastry into an even rectangle.
  3. Mix together granulated sugar and ground cinnamon in a small bowl.
  4. Slice the pastry into 1-inch-wide strips using a sharp knife or pizza cutter.
  5. Gently twist each pastry strip 2-3 times to create a spiral effect.
  6. Whisk the egg with water and brush it over each twist.
  7. Bake the twists on a parchment-lined baking sheet for 12-15 minutes or until golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Enjoy these warm cinnamon twists with coffee or as a delightful dessert. Variations include adding chocolate chips or nuts for extra flavor!

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