Begin by bringing a large pot of salted water to a boil. Once boiling, add your choice of short pasta and cook according to the package instructions, typically about 8–10 minutes, until al dente. Drain the pasta in a colander and rinse with cold water to halt cooking.

While the pasta cools, gather your ingredients. Chop the deli meats, cheese, and vegetables into bite-sized pieces. Aim for uniform sizes and place all chopped ingredients into a large mixing bowl.

In a separate bowl, combine mayonnaise, red wine vinegar, and your chosen spices. Whisk these ingredients together until smooth and creamy.

Add the cooled pasta to the bowl with the chopped meats, cheese, and vegetables. Pour the prepared dressing over the mixture, and gently toss until evenly coated.

Taste your salad and adjust seasoning with salt and pepper as needed. Serve immediately or chill in the refrigerator for at least 30 minutes to enhance flavors.