Go Back
–+ servings
French Garlic Soup

Deliciously Creamy French Garlic Soup to Warm Your Soul

This comforting French Garlic Soup is a delightful indulgence, perfect for chilly evenings and vegetarian-friendly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 10-12 cloves Fresh Garlic Ensure a rich garlic punch.
  • 1 medium Onion Finely chopped.
  • 4 cups Low-sodium Vegetable Broth Forms the flavorful foundation.
  • 1 cup Heavy Cream For a luscious texture.
For Serving
  • 1 loaf Baguette Slice and toast for dipping.

Equipment

  • Large pot
  • immersion blender
  • Measuring Cups
  • Cutting Board
  • Knife
  • serving bowls

Method
 

Step-by-Step Instructions for French Garlic Soup
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking until golden brown, about 5 minutes.
  2. Pour in 4 cups of vegetable broth and bring to a gentle simmer. Allow to bubble softly for 15 minutes.
  3. Blend the soup using an immersion blender or in batches until velvety and creamy, about 2-3 minutes.
  4. Return the blended soup to low heat, stir in 1 cup of heavy cream, and season with salt and pepper to taste.
  5. Slice the baguette and toast until golden and crispy, about 5 minutes in the oven at 400°F (200°C).
  6. Ladle the warm soup into bowls and top with fresh herbs or croutons if desired. Serve with toasted baguette slices.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

This soup is easy to customize; feel free to add vegetables or a splash of white wine for variations.

Tried this recipe?

Let us know how it was!