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–+ servings
Winter Salad Recipe

Delicious Winter Salad Recipe to Brighten Your Holiday Table

This Winter Salad Recipe combines vibrant flavors and fresh ingredients, perfect for holiday feasts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed Spring Greens Substitute with pre-washed greens for convenience.
  • 2 cups Orange Segments (mandarin, clementines, or tangerines) Fresh is recommended for superior taste.
  • 1 cup Pomegranate Seeds Consider using dried cranberries as a substitute.
  • 0.5 cups Feta Cheese Freshly crumbled is preferred to avoid additives.
  • 0.5 cups Candied Pecans Can be replaced with walnuts or almonds, either candied or roasted.
For the Dressing
  • 0.25 cups Olive Oil Essential for a smooth dressing texture.
  • 2 tablespoons Honey Balances the dressing's acidity with sweetness.
  • 1 tablespoon Dijon Mustard Adds a slight tang and helps emulsify the dressing.
  • 2 tablespoons Apple Cider Vinegar Brings acidity and brightness.
  • 1 medium Shallot Substitute with red onion if necessary.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • Mixing bowl
  • Small bowl
  • Whisk
  • tongs

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine mixed spring greens with orange segments and pomegranate seeds. Toss gently to distribute.
  2. Crumble the feta cheese over the salad, distributing it evenly throughout.
  3. Sprinkle the chopped candied pecans on top of the salad and stir gently to combine.
Prepare the Dressing
  1. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and season with salt and pepper until smooth.
  2. Drizzle the dressing over the salad before serving and toss gently.
  3. Serve the salad immediately for best texture and flavor.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 20gProtein: 6gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Keep the dressing separate until ready to serve to maintain freshness. Store leftover salad components in an airtight container in the fridge for up to 3 days.

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