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White Pizza with Beef Prosciutto

Delicious White Pizza with Beef Prosciutto and Sweet Heat

Indulge in a luxurious slice of White Pizza with Beef Prosciutto and Hot Honey that elevates your pizza night experience.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 20 minutes
Total Time 1 hour 2 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Store-bought or homemade, gluten-free option available.
For the Cheese Layer
  • 1 cup Ricotta Cheese Can be substituted with cottage cheese.
  • 1 cup Shredded Mozzarella Cheese Low-moisture mozzarella recommended.
  • 1/4 cup Grated Parmesan Pecorino Romano can be used.
For the Toppings
  • 6 slices Beef Prosciutto Can substitute with regular prosciutto or pancetta.
  • 1 tablespoon Fresh Oregano Dried oregano can be used sparingly.
For the Sweet-Spicy Drizzle
  • 1/4 cup Honey Agave syrup can be used as a vegan substitute.
  • 1 teaspoon Cayenne Pepper Adjust according to taste.
  • 1 teaspoon Red Pepper Flakes Omit if wary of spice.
  • 1 tablespoon Balsamic Vinegar Apple cider vinegar can be used.

Equipment

  • Oven
  • Pizza Stone or Steel
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to a sizzling 475°F-500°F (245°C-260°C). If using a pizza stone, place it inside while the oven heats.
  2. Allow the pizza dough to rest at room temperature for about 20 minutes. Stretch and shape the dough on a floured surface.
  3. Spread a layer of ricotta cheese evenly over the dough, leaving a small border. Top with shredded mozzarella and grated parmesan.
  4. Drape slices of beef prosciutto over the cheese layer and sprinkle with fresh oregano leaves.
  5. In a small bowl, mix honey with cayenne pepper, red pepper flakes, and balsamic vinegar until smooth.
  6. Transfer the pizza onto the hot pizza stone and bake for 8-12 minutes, watching for a golden brown crust.
  7. Drizzle the hot honey mixture over the pizza immediately after removing it from the oven.
  8. Allow the pizza to rest for 1-2 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 650mgPotassium: 220mgFiber: 1gSugar: 5gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For best results, reheat leftovers in a 375°F (190°C) oven for about 10-15 minutes.

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