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Whiskey Cream Sauce Recipe

Delicious Whiskey Cream Sauce Recipe for Gourmet Comfort

This Whiskey Cream Sauce Recipe transforms a simple dinner into an extraordinary experience, perfect for steak, chicken, or pork.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons unsalted butter smooth base
  • 1 cup diced onions can substitute with shallots
  • 1/2 cup whiskey bourbon is a great alternative
  • 1 cup beef stock vegetable broth can be used
  • to taste salt adjust according to preference
  • to taste black pepper white pepper can provide milder heat
  • 1 cup heavy cream for a lighter version, use half-and-half

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter until bubbly and fragrant, about 2-3 minutes.
  2. Add 1 cup of diced onions and cook for about 3-5 minutes until soft and translucent.
  3. Pour in 1/2 cup of whiskey, stir and let simmer for about 2 minutes.
  4. Stir in 1 cup of beef stock and bring to a gentle boil, then reduce heat to low and simmer for 5 minutes.
  5. Add salt and freshly cracked black pepper to taste, then gradually whisk in 1 cup of heavy cream.
  6. Allow the sauce to simmer for around 5-7 minutes or until thickened to your desired consistency.
  7. Remove from heat and drizzle over steak, chicken, or pasta, optionally garnishing with fresh herbs.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 2gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 900IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Avoid freezing as it can affect the texture.

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