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Strawberry Lemon Poppyseed Scones

Delicious Strawberry Lemon Poppyseed Scones to Brighten Your Day

Delight in these Strawberry Lemon Poppyseed Scones that combine tart and sweet flavors for an extraordinary breakfast treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups All-Purpose Flour King Arthur is a trusted choice for baking.
  • 1/4 cup Sugar Feel free to adjust the amount to taste.
  • 1 tablespoon Lemon Zest Opt for fresh zest for an aromatic kick.
  • 1 tablespoon Baking Powder Ensure it's fresh to help your scones rise.
  • 2 tablespoons Poppy Seeds Can be omitted if preferred.
  • 1 pinch Salt A must-have even in dessert recipes.
  • 1/2 cup Cold Unsalted Butter Ensure it is kept cold.
  • 1/2 cup Heavy Cream Milk can be a lighter alternative.
  • 1 large Egg A flax egg works for vegan options.
  • 1 teaspoon Pure Vanilla Extract Choose pure for the best taste.
  • 1 cup Fresh Strawberries Diced fresh berries are a must for flavor.
For the Glaze
  • 1 cup Confectioners Sugar Forms the base of a smooth glaze.
  • 2 tablespoons Lemon Juice Fresh-squeezed juice is optimal.
  • 1 tablespoon Coarse Sugar For sprinkling on top.

Equipment

  • Mixing bowl
  • Pastry cutter
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Chill your unsalted butter for at least 15 minutes, dice strawberries, and sift confectioners sugar.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, lemon zest, baking powder, poppy seeds, and salt.
  3. Incorporate Butter: Grate chilled butter into the dry mixture and work it until the mixture resembles coarse crumbs.
  4. Combine Wet Ingredients: In another bowl, whisk cream, egg, and vanilla extract, then fold into the dry ingredients with strawberries.
  5. Shape Dough: Turn the dough onto a floured surface and pat into an 8-inch round disc, then slice into wedges.
  6. Preheat Oven: Preheat your oven to 400°F (200°C) while dough chills in the fridge.
  7. Bake Scones: Bake for 22-25 minutes or until golden brown.
  8. Glaze and Cool: Mix glaze ingredients and drizzle over warm scones before cooling.

Nutrition

Serving: 1sconeCalories: 240kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Be sure to chill the butter and dough for the best texture in your scones. Fresh ingredients enhance flavor significantly.

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