Begin by washing, peeling, and roughly chopping one medium red beet and coring your choice of apples. Set aside about 4 cups of whole fresh strawberries, along with 1.5 tablespoons of lemon juice, and 1 teaspoon of ground cinnamon. Gather water, as you'll need 1 cup.

Place the prepared apples, chopped beet, whole strawberries, lemon juice, ground cinnamon, and water into the bowl of your Instant Pot. Secure the lid tightly and ensure that the pressure valve is set to the sealing position.

Select the high-pressure cooking mode on your Instant Pot and set the timer for 8 minutes.

When the 8 minutes are up, perform a quick release by turning the valve to venting and allow the mixture to cool slightly.

Using an immersion blender, puree the mixture directly in the Instant Pot until you achieve your preferred consistency.

Once blended, serve the Strawberry Beet Applesauce warm, or allow it to cool completely before transferring it into an airtight container.