Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the spice mix by combining chili seasoning spices in a small bowl.
- Chop onion, jalapeño, and garlic, placing them in separate bowls.
- Brown the ground beef in a skillet for about 5 minutes until no longer pink, then drain fat.
- Stir in spice mix, salt, onion, garlic, and half the jalapeño; cook for 2 minutes.
- Transfer the beef mixture to the crockpot, add tomatoes and beans, stirring gently.
- Mix in reserved bean paste and remaining seasoning; combine thoroughly.
- Cook on low heat for 4 to 6 hours until flavors meld.
- Adjust seasoning 30 minutes before serving, if necessary.
- Serve the chili hot, garnished with optional toppings.
Nutrition
Notes
Chili tastes even better the next day. Adjust spices to meet your taste preferences.
