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Spiced Honey Cookies

Delicious Spiced Honey Cookies: A Warm Taste of Tradition

Spiced Honey Cookies are a delightful treat, deeply rooted in Russian culture, perfect for gatherings or daily indulgence.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Russian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 300 g Plain Flour Use gluten-free flour for a different take.
  • 100 g Honey Opt for buckwheat or wildflower honey for richer flavor.
  • 50 g Granulated Sugar Can be reduced for a less sweet taste.
  • 1 large Egg Substitute with flax egg for a vegan version.
  • 40 g Unsalted Butter Coconut oil is a good dairy-free replacement.
  • 0.5 tsp Bicarbonate of Soda Ensure freshness for best results.
  • 1 tsp Ground Cinnamon Feel free to try other spices for unique flavors.
  • 0.5 tsp Ground Ginger Fresh ginger elevates the flavor profile.
  • 0.25 tsp Ground Cardamom Can be replaced with allspice if needed.
  • 0.25 tsp Ground Cloves Optional for a milder approach.
  • 1 pinch Salt Enhances flavor balance.
For the Glaze
  • 100 g Icing Sugar Can be mixed with lemon juice for a tart note.
  • 2 tbsp Warm Water or Lemon Juice Used to create the desired glaze consistency.

Equipment

  • Saucepan
  • Mixing bowl
  • Rolling Pin
  • cookie cutters
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Melt the Sweet Base: In a saucepan over low heat, melt honey, unsalted butter, and granulated sugar together, stirring gently until fully combined.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together plain flour, bicarbonate of soda, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt.
  3. Mix Wet and Dry Ingredients: Stir the melted honey mixture into the dry ingredients, adding an egg while mixing until a sticky dough forms.
  4. Knead and Chill the Dough: Knead the dough for about 2-3 minutes until smooth, then wrap in cling film and chill for at least 30 minutes.
  5. Preheat and Prepare the Baking Tray: Preheat your oven to 180°C while lining a baking tray with parchment paper.
  6. Roll and Cut the Dough: Roll out the dough to about 1 cm thickness and cut into desired shapes.
  7. Bake to Perfection: Bake for 10-12 minutes, or until edges are golden and centers have set.
  8. Prepare the Glaze: Mix icing sugar with warm water or lemon juice until smooth and runny.
  9. Glaze and Cool the Cookies: Dip or brush the glaze over the warm cookies and allow to cool.
  10. Enjoy or Store: Serve fresh or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 15mgIron: 1mg

Notes

Allow the dough to rest in the refrigerator for at least 30 minutes and keep a close eye on the baking time.

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