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–+ servings
Robin Egg Easter Bark

Delicious Robin Egg Easter Bark That's Effortless and Fun!

This No-Bake Robin Egg Easter Bark is a colorful and fun treat perfect for Easter celebrations.
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Prep Time 20 minutes
Chill Time 10 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz Baby Blue Melting Chocolate Opt for melting chocolate for a glossy finish.
  • 1 cup Robin Egg Candy Adds delightful color and crunch.
  • 1 cup Easter Sprinkles Any colorful sprinkle mix can work.
For the Cocoa Speckles
  • 2 tbsp Cocoa Powder You can substitute with non-pareils if preferred.
  • 2 tbsp Water Just enough to make it paint-like.

Equipment

  • basting brush
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Begin by melting the baby blue melting chocolate using a double boiler or a microwave.
  2. While the chocolate is melting, line a baking sheet with parchment paper.
  3. Once the chocolate is fully melted, carefully pour it onto the lined baking sheet.
  4. Next, sprinkle a generous amount of robin egg candy and Easter sprinkles over the melted chocolate.
  5. Place the baking sheet in the freezer and allow the bark to chill for about 10 minutes until firm.
  6. While the bark is chilling, mix cocoa powder with water to create a paint-like consistency.
  7. Once the cocoa has dried and the chocolate is fully set, remove the bark from the freezer and break it into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 45mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

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