Delicious Quiche Stuffed Bagels Perfect for Your Weekend Brunch

These Quiche Stuffed Bagels are a versatile and portable breakfast option perfect for brunch or meal prep.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 18

Cooling Time 5

Total Time 43

Servings: 8 bagels

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

8 pieces Bagels Use fresh or slightly stale for easier handling and filling.

For the Filling

6 large Eggs You can substitute egg whites for a lighter option.
1 cup Heavy Cream Milk or a dairy alternative can be used for a lighter version.
1 cup Cheese (e.g., cheddar, feta) Enhances flavor and creaminess.
2 cups Fillings (e.g., pre-cooked bacon, vegetables) Ensure to pre-cook vegetables to avoid sogginess.
1 teaspoon Salt Essential seasoning.
1 teaspoon Pepper Essential seasoning.

Optional Toppings

1 cup Extra Cheese Sprinkle on top for added flavor.
2 tablespoons Chives Fresh herbs for garnish.

Equipment

Oven
Baking sheet
Mixing bowl
Spoon or small knife

Method

Step-By-Step Instructions

Preheat your oven to 375°F (190°C).
Hollow out the center of the bagels to create a pocket for the filling.
Whisk together eggs and heavy cream until smooth, then add cheese, salt, pepper, and fillings.
Spoon the mixture into each hollowed bagel.
Sprinkle extra cheese on top of each stuffed bagel if desired.
Prepare a baking sheet with parchment paper and place the bagels on it.
Bake for 15–18 minutes until golden brown and filling is set.
Let cool for a few minutes before serving.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These Quiche Stuffed Bagels can be customized with your favorite fillings and toppings.

Tried this recipe?

Let us know how it was!