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Pollo Asado Recipe

Delicious Pollo Asado Recipe for Flavorful Grilled Perfection

This Pollo Asado recipe features juicy, flavor-packed grilled chicken marinated in vibrant citrus juices and spices.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup orange juice Adds sweetness and acidity, enhancing the overall flavor.
  • 1/4 cup lime juice Balances sweetness with its zesty tang, perfect for the marinade.
  • 3 tablespoons olive oil Provides moisture and richness, keeping the chicken juicy.
  • 3-4 cloves garlic, minced Infuses aromatic depth and flavor.
  • 1 tablespoon achiote powder Delivers color and a unique earthy taste.
  • 1 teaspoon ground cumin Introduces a warm, earthy note that complements the marinade.
  • 1 teaspoon ground coriander Adds subtle citrusy undertones to the mix.
  • 1 teaspoon dried oregano Brings in herbal notes that elevate the flavor.
  • 2 teaspoons sea salt Essential for enhancing the overall tastiness.
  • 1/2 teaspoon ground black pepper Adds a touch of mild heat to the dish.
For the Chicken
  • 3 pounds chicken (thighs, legs, and/or breast) Recommended cuts for maximum juiciness and flavor.
Optional for Serving
  • lime wedges Perfect for squeezing fresh juice over the chicken before serving.
  • chopped cilantro Adds a vibrant, fragrant garnish that brings the dish to life.

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • Resealable Bag

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a large resealable bag or mixing bowl, whisk together orange juice, lime juice, olive oil, minced garlic, achiote powder, ground cumin, ground coriander, dried oregano, sea salt, and black pepper.
  2. Marinate Chicken: Add your chosen chicken cuts into the marinade, ensuring each piece is well-coated. Let the chicken marinate at room temperature for 30 minutes or refrigerate for up to 4 hours.
  3. Grilling Preparation: Preheat your grill to medium-high heat, around 375°F to 450°F. For charcoal grills, set up direct heat on one side.
  4. Grill Chicken: Remove the chicken from the marinade and grill skin-side down over direct heat for about 20 minutes. Then move to indirect heat until the internal temperature reaches 160°F to 165°F.
  5. Rest and Serve: Remove the chicken from the grill and let it rest for 10 minutes before serving. Garnish with chopped cilantro and lime slices.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 8gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For best flavor, serve the reheated Pollo Asado with fresh lime and cilantro.

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