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Delicious Pistachio Cheesecake

Delicious Pistachio Cheesecake: A Creamy No-Bake Delight

This Delicious Pistachio Cheesecake is a creamy, no-bake delight perfect for any celebration.
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Prep Time 20 minutes
Cook Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cups Crushed Graham Crackers Can substitute with digestive biscuits or Oreos for different flavors.
  • 1/2 cups Unsalted Butter Unsalted is preferred to control salt levels in the cheesecake.
For the Filling
  • 16 oz Cream Cheese Ensure it’s softened for easy blending.
  • 1/2 cups Powdered Sugar Granulated sugar can be used but may produce a grainier texture.
  • 1 pkg Instant Pistachio Pudding Mix Can be replaced with other pudding flavors for a twist.
  • 1 cups Whole Milk Almond milk can be used as a dairy-free alternative.
  • 8 oz Whipped Topping Homemade whipped cream can be used for a more natural option.
  • 1/3 cups Chopped Pistachios Other nuts like almonds or walnuts can also be used, or omitted for a nut-free version.

Equipment

  • Mixing bowl
  • Measuring Cups
  • 9-inch springform pan
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Combine crushed graham crackers with melted unsalted butter in a mixing bowl. Press into the bottom of a springform pan.
  3. Bake the crust for 8-10 minutes, or until golden brown. Allow to cool completely.
  4. Beat softened cream cheese until smooth. Gradually add powdered sugar and mix until free of lumps.
  5. Add the instant pistachio pudding mix and whole milk to the cream cheese mixture. Mix until smooth.
  6. Fold in the whipped topping gently using a spatula.
  7. Pour the filling over the cooled crust and smooth the top.
  8. Refrigerate for at least 4 hours or overnight until set.
  9. Garnish with additional chopped pistachios before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for blending. Refrigerate overnight for best results. Prevent cracks by cooling at room temperature before refrigerating.

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