Go Back
–+ servings
Pappadeaux Mardi Gras Pasta

Delicious Pappadeaux Mardi Gras Pasta Ready in 30 Minutes

A vibrant Pappadeaux Mardi Gras Pasta that combines Cajun spices and creamy sauce for an unforgettable dinner experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Louisiana
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Substitute fusilli if desired.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
For the Proteins
  • 1 pound Boneless Skinless Chicken Breast Turkey can be used as an alternative.
  • 1 pound Shrimp Scallops are a great seafood substitute.
  • 8 ounces Andouille Sausage Chorizo or kielbasa can be used instead.
For the Vegetables
  • 1 cup Bell Peppers Use a mix of colors for presentation.
  • 0.5 cup Red Onion Yellow onion can be a substitute.
  • 2 cloves Garlic (minced) Garlic powder can be used in a pinch.
For the Sauce
  • 0.5 cup Parmesan Cheese Nutritional yeast is a dairy-free substitute.
  • 2 tablespoons Cajun Seasoning Adjust according to heat preference.
  • 2 tablespoons Olive Oil Butter or neutral oil can be used.
For the Finishing Touch
  • 2 tablespoons Chopped Parsley Great garnish to enhance flavor.
  • to taste Salt Essential for flavor balance.
  • to taste Pepper Essential for flavor balance.

Equipment

  • Large pot
  • Skillet
  • Measuring Cups
  • Measuring Spoons
  • Colander
  • Spatula

Method
 

Cooking Instructions
  1. Cook the pasta in salted boiling water until al dente, about 10-12 minutes. Reserve pasta water, drain, and do not rinse.
  2. Sauté chicken in olive oil for 4-5 minutes per side until cooked through. Remove and rest.
  3. Cook shrimp in the same skillet for 2-3 minutes until pink and opaque. Set aside.
  4. Sauté Andouille sausage for 2 minutes, then add bell peppers, onion, and garlic. Cook for 4 minutes.
  5. Stir in heavy cream and simmer for 2 minutes, then add Parmesan until melted and sauce thickens.
  6. Return chicken and shrimp to the skillet, add pasta, and toss with reserved pasta water if necessary.
  7. Garnish with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 72gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

For best results, enjoy fresh but leftovers can be stored in an airtight container and reheated with cream.

Tried this recipe?

Let us know how it was!