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Mini Coffee Cheesecakes

Delicious Mini Coffee Cheesecakes Perfect for Any Occasion

Mini Coffee Cheesecakes are a delightful dessert for coffee lovers, combining creamy cheesecake with a robust coffee flavor in a crispy crust.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cups Oreo Crumbs Or graham cracker crumbs for variation
  • 5 tablespoons Melted Butter Coconut oil can be used as a dairy-free option
For the Cheesecake Filling
  • 16 ounces Full-Fat Cream Cheese Softened to room temperature
  • 3/4 cups Sugar Use sweetener for a lower sugar option
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results
  • 1/2 cups Brewed Espresso Strong brewed coffee or espresso powder can be used
  • 2 large Large Eggs Mix just enough to prevent air bubbles

Equipment

  • Muffin pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. Combine Oreo crumbs with melted butter until the mixture resembles coarse sand, then spoon into muffin cups and press to form crusts.
  3. Bake the crusts for about 5 minutes until firm and then allow to cool.
  4. Beat cream cheese until smooth and creamy, about 2–3 minutes.
  5. Add sugar, vanilla extract, and brewed espresso, mixing continuously until smooth.
  6. Incorporate eggs one at a time, mixing on low speed just until combined.
  7. Fill each muffin cup evenly with cheesecake filling, about 2 tablespoons each.
  8. Bake for 15-17 minutes until centers are slightly jiggly.
  9. Allow to cool at room temperature, then refrigerate for at least 2 hours.
  10. Top with coffee whipped cream and a chocolate-covered espresso bean before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling, and allow cheesecakes to cool completely before refrigerating to develop the perfect texture.

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