Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the egg and vanilla extract, beating until well combined.

Mix in the pure maple syrup until well incorporated.

In a separate bowl, whisk the flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined.

Form tablespoons of dough and place them on baking sheets, leaving space for spreading. Optionally top with nuts or chocolate chips.

Bake for 10-12 minutes until edges are lightly golden and tops appear set. Let cool for 5 minutes on the baking sheet before transferring to a wire rack.