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–+ servings
Roasted Mushrooms

Delicious Maple Cookies That Melt in Your Mouth

These indulgent Maple Cookies are soft, fluffy, and perfect for any occasion, bringing warmth and sweetness to your table.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened to room temperature.
  • 1 cup Sugar
  • 1 cup Maple Syrup Pure maple syrup for best flavor.
  • 2 large Eggs Room temperature.
  • 4 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Vanilla Extract
  • 1 tsp Salt To taste.
For the Icing
  • 2 cups Powdered Sugar
  • 3 tbsp Milk Adjust for desired icing consistency.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Making the Cookies
  1. Preheat your oven to 350°F (175°C).
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  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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  3. Add the maple syrup and eggs, mixing until smooth.
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  4. In another bowl, combine flour, baking powder, and salt. Gradually add to the wet ingredients.
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  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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  6. Bake for 10-12 minutes, until edges are lightly golden.
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  7. Let cool for a few minutes on the baking sheet before transferring to a wire rack.
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Making the Icing
  1. In a bowl, combine powdered sugar and milk, mixing until you reach the desired consistency.
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  2. Spread icing on cooled cookies and allow it to set.
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Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, do not overmix your dough; this will help keep your cookies tender and soft.

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