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Hawaiian Roll French Toast

Delicious Hawaiian Roll French Toast for a Cozy Weekend Treat

Discover the joy of Hawaiian Roll French Toast, a sweet and buttery breakfast delight perfect for cozy weekends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs
  • 1 cup Milk or Heavy Cream
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract or Almond Extract
  • 1 teaspoon Cinnamon optional
For Cooking
  • 1 tablespoon Butter
For Serving
  • 1/4 cup Maple Syrup
  • 1 cup Fresh Berries seasonal
  • 1/2 cup Whipped Cream
  • 1/4 cup Chopped Nuts optional

Equipment

  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Hawaiian Roll French Toast
  1. Whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a large mixing bowl until smooth.
  2. Slice Hawaiian rolls in half and dip each half into the custard mixture for 20-30 seconds.
  3. Heat skillet over medium heat, melt butter, and cook soaked roll halves for 3-4 minutes on each side until golden brown.
  4. Serve warm with maple syrup, fresh berries, whipped cream, and chopped nuts.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 42gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 180mgSodium: 350mgPotassium: 210mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

To store, refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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