Ingredients
Equipment
Method
Preparation Steps
- Blend the base ingredients: Place green olives, feta cheese, cream cheese, olive oil, garlic, lemon zest, and lemon juice in a food processor and blend until smooth with slight texture.
- Add flavor enhancers: Incorporate chopped roasted red pepper, oregano, chili flakes, and black pepper, then pulse 2-3 times to mix.
- Transfer and drizzle: Move the spread to a bowl or jar, drizzle with olive oil, and top with whole olives if desired.
- Chill for best flavor: Refrigerate for 30 minutes to allow the flavors to meld.
- Serve and enjoy: Stir and serve with your favorite accompaniments.
Nutrition
Notes
Allow dip to chill for at least 30 minutes for the best flavor blend.
