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Crescent Roll Cinnamon Twists

Delicious Crescent Roll Cinnamon Twists for Easy Snacking

These Crescent Roll Cinnamon Twists are delightful snacks blending cinnamon and sugar with flaky dough, perfect for a sweet treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twists
  • 1 can Crescent Roll Dough Can use gluten-free variety.
  • 1/2 cup Granulated Sugar Adjust according to taste.
  • 2 tablespoons Ground Cinnamon Must-have spice.
  • 1/4 cup Unsalted Butter Can substitute with margarine for dairy-free.
For the Optional Glaze
  • 1 cup Powdered Sugar Sugar-free version can be used.
  • 2 tablespoons Milk Use any milk substitute if desired.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients and tools.
  2. Unroll the crescent roll dough gently and pinch seams together.
  3. In a medium bowl, mix granulated sugar and ground cinnamon.
  4. Melt the unsalted butter and brush it over the dough.
  5. Sprinkle the cinnamon-sugar mixture evenly across the dough.
  6. Slice the dough into 1-inch strips, twist them and place on baking sheet.
  7. Bake for 12-15 minutes or until golden brown.
  8. For glaze, whisk powdered sugar and milk until smooth.
  9. Drizzle the glaze over warm twists and serve immediately.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Store in an airtight container. Best enjoyed fresh, but can last up to 2 days at room temperature.

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