In a blender, combine 16 ounces of sliced strawberries, 1½ cups of unsweetened vanilla almond milk, 5.3 ounces of Greek yogurt, and 1 teaspoon of vanilla extract. Blend on high until you achieve a smooth and creamy consistency, ensuring the strawberries are well-pureed and no lumps remain. This should take about 1-2 minutes.

Once blended, pour the mixture into a large mixing bowl. Take ½ cup of chia seeds and sprinkle them evenly over the top of the blended mixture.

Using a whisk, gently stir the blended mixture and chia seeds together until completely combined and smooth. This should take about 1-2 minutes.

Taste the mixture and adjust sweetness with maple syrup as needed.

Cover the mixing bowl with plastic wrap or transfer the mixture into individual serving jars. Place it in the refrigerator for at least 4 hours or overnight.

When ready to serve, remove the pudding from the refrigerator, stir to ensure an even consistency, and garnish with extra strawberries or other toppings.