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Chicken Enchiladas

Delicious Chicken Enchiladas: Fun Weeknight Dinner Idea

Homemade Chicken Enchiladas are a comforting meal and customizable for everyone's taste. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked and shredded chicken rotisserie chicken works well
  • 1 small onion, chopped provides sweetness and depth
  • 2 cloves garlic, minced adds aromatic flavor
  • 1 teaspoon cumin infuses warmth
  • 1 teaspoon chili powder adjust for spice level
  • salt and pepper to taste
For the Assembly
  • 8 pieces flour tortillas or corn tortillas for gluten-free
  • 10 oz red enchilada sauce mild or spicy
  • 2 cups shredded Monterey Jack cheese or cheddar for sharper flavor
For Finishing Touches
  • chopped cilantro for garnish
  • sour cream for serving

Equipment

  • large skillet
  • Baking dish
  • Mixing bowl
  • Measuring Cups
  • Measuring Spoons
  • tongs

Method
 

Step-by-Step Instructions for Chicken Enchiladas
  1. Cook chicken until fully cooked; boil for 15-20 minutes or bake at 375°F (190°C) for 25-30 minutes. Shred using two forks.
  2. In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Sauté chopped onion and minced garlic for 3-4 minutes until fragrant.
  3. Add shredded chicken, cumin, chili powder, salt, and pepper to the skillet. Cook for 3-5 minutes until well mixed and heated through.
  4. Preheat the oven to 375°F (190°C). Pour a small amount of enchilada sauce in a baking dish. Fill tortillas with chicken mixture and cheese, rolling them tightly.
  5. Pour remaining enchilada sauce over rolled tortillas, sprinkling the remaining cheese on top. Cover with foil and bake for 20-25 minutes.
  6. Let the enchiladas rest for 5 minutes after baking. Garnish with chopped cilantro and serve with sour cream.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for better flavor. Warm tortillas before rolling. Avoid oversaturating with sauce to prevent sogginess.

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