Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, Italian herbs, garlic powder, salt, and pepper until well combined.
- Transfer the chicken mixture to the prepared baking sheet and shape it into a flat, round crust, approximately 10-12 inches in diameter.
- Bake the crust for 20-25 minutes until the edges are golden brown and the crust is firm.
- While the crust bakes, toss together chopped romaine lettuce with Caesar dressing and grated Parmesan until well-coated.
- Once the crust is out of the oven and has cooled for a few minutes, top it with the prepared Caesar salad evenly across the surface.
- Slice the Chicken Crust Caesar Salad Pizza into wedges or squares and serve immediately.
Nutrition
Notes
This pizza is a fresh and healthy alternative to traditional pizza—perfectly low-carb and high in protein.
