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Chai Pear Scones

Delicious Chai Pear Scones: Cozy Flavors for Every Morning

Indulge in these Chai Pear Scones, a delightful blend of seasonal spices and pear, perfect for breakfast or a cozy afternoon treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Base
  • 2 cups all-purpose flour can substitute with whole wheat
  • 0.25 cups granulated sugar can use brown sugar for enhanced flavor
  • 2 teaspoons baking powder ensure freshness
  • 0.5 teaspoon baking soda optional
  • 0.5 teaspoon salt fine sea salt preferred
Spices
  • 1 teaspoon ground cinnamon or substitute with pumpkin spice
  • 0.5 teaspoon ground ginger fresh ginger can enhance flavor
  • 0.25 teaspoon ground nutmeg freshly grated is best
  • 0.25 teaspoon ground cardamom allspice can be used in a pinch
Fruit and Fats
  • 1 medium pear diced, any firm variety
  • 0.5 cups unsalted butter cold for optimal texture
Wet Mix
  • 1 teaspoon vanilla extract pure extract preferred
  • 0.5 cups buttermilk or use regular milk with vinegar
  • 2 tablespoons heavy cream for brushing the tops
Optional Glaze
  • 1 cup confectioners' sugar adjust for desired sweetness
  • 0.5 teaspoon ground cinnamon optional for extra spice
  • 2 tablespoons heavy cream or milk for a lighter option

Equipment

  • Mixing bowl
  • Whisk
  • Pastry cutter
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cardamom.
  2. Cut the cold butter into small cubes and work into the dry mixture until it resembles coarse crumbs.
  3. Gently fold in the diced pear.
  4. In a separate bowl, whisk together buttermilk and vanilla extract, then pour into the dry mixture and stir gently.
  5. Turn the dough onto a floured surface, knead gently, flatten into a disc, and cut into wedges.
  6. Chill the wedges on a parchment-lined baking sheet in the freezer for 30 minutes.
  7. Preheat the oven to 400°F (200°C), brush scones with heavy cream, and bake for 15-20 minutes.
  8. For the glaze, mix confectioners' sugar, cinnamon, and heavy cream until smooth, drizzle over cooled scones.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 350IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill your ingredients for flaky texture; avoid overmixing for tender scones. Customize with different fruits or nuts as desired.

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