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Caramel Brulée Latte

Delicious Caramel Brûlée Latte Recipe You Can Make at Home

This Caramel Brûlée Latte is a delightful treat that brings cozy coffee shop moments home.
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Prep Time 6 minutes
Total Time 6 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Whole Milk Substitute with almond or oat milk for a dairy-free option.
  • 2 tablespoons Caramel Syrup Adds sweetness and that irresistible caramel flavor.
  • 2 shots Espresso Shots Can use brewed coffee for a milder alternative.
For the Toppings
  • 1 tablespoon Whipped Cream Can be replaced with coconut whipped cream for a dairy-free version.
  • 1 tablespoon Toffee Bits Adds a delightful crunch, can use crushed nuts or omit.

Equipment

  • Saucepan
  • Whisk
  • Espresso Machine

Method
 

Step‑by‑Step Instructions for Caramel Brûlée Latte
  1. In a small saucepan, combine whole milk and caramel syrup over medium heat. Stir gently until small bubbles form, then remove from heat and whisk for 1-2 minutes until frothy.
  2. Brew two shots of espresso and pour into a large mug once ready.
  3. Pour the warm caramel milk mixture over the espresso, holding back the froth to create a layered effect.
  4. Dollop whipped cream on top and let it cascade down the sides.
  5. Sprinkle toffee bits on top for extra sweetness and texture.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 100mgPotassium: 450mgSugar: 30gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

Adjust sweetness with caramel syrup and experiment with different toppings to make your own creations.

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