Ingredients
Equipment
Method
Step-by-Step Instructions for Breakfast Tostadas
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread a layer of canned refried beans on each tostada shell and sprinkle with shredded cheddar cheese.
- Bake the tostadas for 5-6 minutes, until the cheese is melted and the edges are golden brown.
- In a non-stick skillet, cook the large eggs to your desired doneness and set aside.
- Top each tostada with a cooked egg, cherry tomatoes, avocado slices, and green onions. Add cilantro if desired.
- Season with salt and pepper, and drizzle with hot sauce or salsa if you like. Serve immediately.
Nutrition
Notes
Enjoy these tostadas fresh for the best texture. Customize toppings to fit dietary preferences and tastes.
