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Breakfast Pizza Hash Brown Crust

Delicious Breakfast Pizza Hash Brown Crust to Start Your Day

This Breakfast Pizza Hash Brown Crust is a quick and customizable dish that combines a crunchy hash brown base with savory toppings for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 3 minutes
Total Time 48 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 3 cups Hash Browns Use frozen shredded hash browns, thawed and well-dried.
  • 4 tablespoons Unsalted Butter Melted, for greasing and flavor.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Ground Black Pepper For a hint of spice.
For the Toppings
  • 2 cups Shredded Cheddar Cheese Feel free to substitute with mozzarella or pepper jack.
  • 1 cup Cooked Sausage or Bacon Optional, use plant-based alternatives for vegetarian option.
  • 1 cup Diced Bell Pepper Other veggies like spinach or mushrooms can be added.
  • 1/4 cup Chopped Green Onions Adds freshness.
  • 4 large Eggs Forms the center of the pizza.
  • 1/2 teaspoon Paprika For an extra flavor kick.
  • Salt and Pepper To taste Essential for seasoning eggs.

Equipment

  • 12-inch ovenproof skillet or pizza pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 12-inch ovenproof skillet or pizza pan with unsalted butter.
  2. In a mixing bowl, combine thawed and well-dried hash browns with melted clarified butter, salt, and ground black pepper.
  3. Press the seasoned hash brown mixture evenly into the prepared pan, making slightly elevated edges.
  4. Bake for about 20-25 minutes until golden brown and crispy.
  5. Remove the crust from the oven and layer shredded cheddar cheese on top, adding cooked sausage, bacon, or veggies.
  6. Crack eggs into the prepared wells in the cheese, sprinkling paprika, salt, and pepper over them.
  7. Return the pizza to the oven for another 10-12 minutes until egg whites set and yolks reach your desired doneness.
  8. Let cool for about 3 minutes, then slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for up to 2 months. Reheat at 350°F until warm.

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