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Brazilian Coconut Chicken

Delicious Brazilian Coconut Chicken with a Spicy Twist

Delight in this Brazilian Coconut Chicken, a gluten-free one-pan meal bursting with tropical flavors and a spicy twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts/Thighs Use for a tender protein base.
For the Sauce
  • 1 can Coconut Milk Opt for lite coconut milk for a lighter variation.
  • 1 teaspoon Smoked Paprika Regular paprika can substitute.
  • 1 teaspoon Chili Flakes Adjust according to taste.
  • 1 juiced Fresh Lime Essential for balancing flavors.
  • 1/4 cup Fresh Cilantro Parsley can be a substitute.
  • 1 medium Yellow Onion Builds a savory base.
  • 3 cloves Garlic Fresh cloves add the best flavor.
  • 1 cup Chicken Broth Ensure gluten-free.
  • 2 tablespoons Tomato Paste Adds richness and color.

Equipment

  • large skillet
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Method
 

Step-by-Step Instructions
  1. Heat a drizzle of oil in a large skillet over medium-high heat. Add the boneless, skinless chicken breasts or thighs and sear them for about 5–7 minutes on each side.
  2. Remove the chicken from the skillet and set it aside. In the same skillet, add finely chopped onion and minced garlic. Sauté for about 3–5 minutes.
  3. Reduce the heat to medium. Stir in coconut milk, tomato paste, smoked paprika, chili flakes, lime juice, and chicken broth.
  4. Return the seared chicken to the skillet. Bring the mixture to a gentle simmer and cook uncovered for 10–15 minutes.
  5. Stir in freshly chopped cilantro and allow it to simmer for an additional minute before removing from heat.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Serve your dish with fresh cilantro and lime wedges for added flavor and freshness. Ensure to shake the coconut milk can well before opening.

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