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–+ servings
Blackberry Cobbler Chia Pudding

Delicious Blackberry Cobbler Chia Pudding You’ll Love

Enjoy a guilt-free, nutritious twist on a classic dessert with this Blackberry Cobbler Chia Pudding.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup Chia Seeds Essential for texture and packed with omega-3 fatty acids.
  • 2 cups Oat Milk Adds creaminess; can be swapped for almond milk.
  • 3 tablespoons Maple Syrup Sweetens the pudding; can be replaced by honey or agave syrup.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; optional for a bolder berry taste.
  • 1/4 teaspoon Sea Salt Balances the sweetness; table salt can be used as alternative.
For the Cream Layer
  • 1 cup Raw Cashews Soaked and blended for a creamy texture.
  • 1/2 cup Blackberry Preserves Provides concentrated blackberry flavor.
For Topping
  • 1 cup Blackberries Fresh or frozen depending on availability.
  • 1/2 cup Gluten Free Granola Adds a tasty crunch; can be substituted.

Equipment

  • Mixing bowl
  • high-powered blender
  • Small Jars

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together chia seeds, oat milk, maple syrup, vanilla extract, and sea salt until combined. Approximately 1 minute.
  2. Cover and refrigerate for 1 to 3 hours, stirring every 15 minutes during the first hour.
  3. Boil water and pour over raw cashews in a heatproof bowl. Let soak for about 30 minutes.
  4. In a blender, combine soaked cashews, additional oat milk, and blackberry preserves. Blend until smooth (1-2 minutes).
  5. Divide chilled chia pudding into thirds for layering.
  6. Layer blackberry cream, chia pudding, and blackberry preserves in jars until filled.
  7. Cover and chill the jars for 2 to 3 hours for best results.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 32gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 120mgPotassium: 250mgFiber: 9gSugar: 10gVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

Store in airtight jars for up to 5 days. Can freeze for up to 2 months.

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